Gluten Free Chocolate Mud Cake Recipe

chocolate mud cake gluten free vegan yesyoucan dairy free egg free baking cupcake



YesYouCan Chocolate Mud Cake is a chocolatey fudgy indulgent goodness in a box! Bake it today with just 3 other ingredients. So easy, so delicious 

INGREDIENTS:

  • YesYouCan Chocolate Mud Cake Mix

  • 2 eggs or Vegan Egg Replacer

  • 100ml oil

  • 150ml water

DIRECTIONS:

  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

  2. Grease a round cake tin or spray with vegetable oil.

  3. Add 2 eggs, 100 ml oil, and 150 ml water into mixing bowl then add YesYouCan Chocolate Mud Cake Mix

  4. Fold mixture with a wooden spoon. Scrape down sides of bowl.

  5. Pour batter into cake in and bake for approx. 45-50 minutes. Cake is baked if it bounces back when pressed at the peak of the cake.

  6. Remove from oven. Leave in tin for 10 minutes to cool.

 

Buy Chocolate Mud Cake

Search our shop