Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Gluten Free Chocolate Mud Cake Recipe

chocolate mud cake gluten free vegan yesyoucan dairy free egg free baking cupcake

YesYouCan Chocolate Mud Cake is a chocolatey fudgy indulgent goodness in a box! Bake it today with just 3 other ingredients. So easy, so delicious 


  • 450g YesYouCan Chocolate Mud Cake Mix

  • 2 eggs or Vegan Egg Replacer

  • 100ml oil

  • 150ml water


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).

  2. Grease a round cake tin or spray with vegetable oil.

  3. Add 2 eggs, 100 ml oil, and 150 ml water into mixing bowl then add YesYouCan Chocolate Mud Cake Mix

  4. Fold mixture with a wooden spoon. Scrape down sides of bowl.

  5. Pour batter into cake in and bake for approx. 45-50 minutes. Cake is baked if it bounces back when pressed at the peak of the cake.

  6. Remove from oven. Leave in tin for 10 minutes to cool.

YesYouCan Chocolate Mud Cake is a rich and decadent treat that everyone will enjoy. So easy to make, just add wet ingredients, stir with a spoon and bake, no mixer required! High quality dark chocolate buttons are included to make a spectacular ganache topping.


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