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Gluten Free Custard Cookies Recipe

yesyoucan gluten free cookies recipe




  • ​1 1/2 cups YesYouCan Self Raising Flour

  • 125g room temperature butter or margarine

  • 1/2 cup caster sugar

  • 1/4 cup milk

  • 2 tsp vanilla extract

  • 1/2 cup gluten free custard powder​


  1. Preheat oven to 180C, line baking trays with baking paper

  2. Beat butter, sugar, custard powder​, and YesYouCan Self Raising Flour until creamy and pale. Add milk and vanilla. Beat until combined.

  3. Roll dough into balls. Place on baking trays, leaving 5cm space between each ball.

  4. Press dough with floured fork.

  5. Bake for 20 minutes or until light golden.


YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP.


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