Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Gluten Free Sourdough Bread

Gluten-Free Sourdough Starter:


  • 1 cup YesYouCan Plain Flour
  • 1 cup lukewarm water


  1. Mix the  YesYouCan Plain Flour and water in a glass or plastic container.
  2. Cover loosely with a cloth or plastic wrap and let it sit in a warm place for 24 hours.
  3. After 24 hours, discard half of the mixture and add 1/2 cup of YesYouCan Plain Flour and 1/2 cup of lukewarm water. Stir well.
  4. Repeat this process daily until your starter becomes active and bubbly.

Gluten-Free Sourdough Bread:


  • 1 cup gluten free sourdough starter
  • 2 1/2 cups YesYouCan Plain Flour
  • 1 1/2 teaspoons salt
  • 1 1/4 cups lukewarm water


  1. In a large bowl, combine the gluten-free sourdough starter, YesYouCan Plain Flour, and salt.
  2. Gradually add lukewarm water, mixing until you have a thick, sticky dough.
  3. Cover the bowl with a cloth and let it rest for 12-24 hours, allowing it to ferment.
  4. Preheat your oven to 230°C. Place a covered Dutch oven or baking pot in the oven to heat.
  5. Transfer the dough to a parchment paper-lined surface, shape it into a round loaf, and place it in the preheated pot.
  6. Bake covered for about 30 minutes, then uncover and bake for an additional 15-20 minutes or until the bread has a golden crust.
  7. Allow the bread to cool before slicing.

Remember that gluten free sourdough may have a different texture and flavor compared to traditional sourdough, but experimenting with different gluten free flours and ratios can help you achieve the desired results.

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