This recipe is from our customer David who recommended to use mashed bananas to replace water to get a richer, more flavourful result! 


  • YesYouCan Banana Bread Mix
  • 3 eggs
  • 2 medium-sized mashed bananas
  • 1 cup sorghum flour
  • 1 cup rice flour
  • 1 cup tapioca starch
  • 1 tbsp xanthan gum
  • 1 tbsp instant yeast
  • 3/4 tsp salt
  • 1 tbsp sugar
  • 4 eggs
  • 1/4 cup vegetable oil

To add yeast, to make 1 x 22cm bread

  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides

  • To make 1 x 22cm bread
  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides

Makes 48


  • 1200gm YesYouCan Pizza and Focaccia Bread Mix      
  • 8 Eggs                       
  • 300gm salted Butter                  
  • Salt to taste

Makes 64

  • 1kg YesYouCan Pizza and Focaccia Bread Mix
  • 20g instant dry yeast
  • 160ml lukewarm water
  • 160ml oil
  • 4 medium egg

Makes 5 loaf tins


  • • 1kg YesYouCan Plain Flour
  • • 220gm cocoa powder
  • • 500gm caster sugar
  • • 450gm brown sugar
Here are two recipes you can try to make a gluten free chapati or flat bread. Let us know if this works for you or if you have other suggestions to make an amazing gluten free chapati/ flat bread!
Gluten Free Date Pepitas and Chia Loaf Recipe
by Chef Sebastian Simon
  • 20g Pepitas
  • 150g dry dates, pitted and roughly chopped
  • 120g light brown sugar
  • 60g unsalted butter, cubed, plus extra, melted for greasing tin
  • 180ml water


We made a delicious, totally VEGAN banana bread!


  • YesYouCan Banana Bread
  • YesYouCan Vegan Egg Replacer
  • 170ml water
  • 80g margarine
  •  for toppings
Here is the video of the pull apart pizza made with Savoury Snack! It's definitely delicious and perfect for sharing with friends and family! 🍕 😃

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!


  • YesYouCan Banana Bread Mix

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 3 bananas



  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

  3. Fold by hand until batter is uniform

  4. Pour batter in a greased cake tin and bake for 45-50 minutes

  5. Remove from bread from the oven and leave to cool on a rack

  6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

  7. Place cut-up bananas inside the bread

  8. Spread icing on top

  9. Chill and serve

Watch this short video below to follow the recipe:

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