Recipes

To add yeast, to make 1 x 22cm bread

  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides

  • To make 1 x 22cm bread
  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides

Makes 48

Ingredients:

  • 1200gm YesYouCan Pizza and Focaccia Bread Mix      
  • 8 Eggs                       
  • 300gm salted Butter                  
  • Salt to taste

Makes 64

  • 1kg YesYouCan Pizza and Focaccia Bread Mix
  • 20g instant dry yeast
  • 160ml lukewarm water
  • 160ml oil
  • 4 medium egg

Makes 5 loaf tins

Ingredients:

  • • 1kg YesYouCan Plain Flour
  • • 220gm cocoa powder
  • • 500gm caster sugar
  • • 450gm brown sugar
Here are two recipes you can try to make a gluten free chapati or flat bread. Let us know if this works for you or if you have other suggestions to make an amazing gluten free chapati/ flat bread!
Gluten Free Date Pepitas and Chia Loaf Recipe
by Chef Sebastian Simon
Ingredients:
  • 20g Pepitas
  • 150g dry dates, pitted and roughly chopped
  • 120g light brown sugar
  • 60g unsalted butter, cubed, plus extra, melted for greasing tin
  • 180ml water

We made a delicious, totally VEGAN banana bread!

Ingredients:

  • YesYouCan Banana Bread
  • YesYouCan Vegan Egg Replacer
  • 170ml water
  • 80g margarine
  •  for toppings
Here is the video of the pull apart pizza made with Savoury Snack! It's definitely delicious and perfect for sharing with friends and family! 🍕 😃

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!

INGREDIENTS

  • YesYouCan Banana Bread Mix

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 3 bananas

 

DIRECTIONS

  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

  3. Fold by hand until batter is uniform

  4. Pour batter in a greased cake tin and bake for 45-50 minutes

  5. Remove from bread from the oven and leave to cool on a rack

  6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

  7. Place cut-up bananas inside the bread

  8. Spread icing on top

  9. Chill and serve

Watch this short video below to follow the recipe:

Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!
Here is the recipe for a delicious gluten free fruit loaf. This recipe was submitted to us by our customer Peter and his wife. Just add 200g of dried fruits, mix into the YesYouCan Multi Grain Bread batter and bake!

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