Matcha Buns Recipe

 

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Matcha Buns Recipe

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Who knew that adding matcha to cheese bread could turn out to be so delicious! Just add a tablespoon of matcha powder to YesYouCan gluten free Savoury Snack dough, shape, and bake! Yummy!

INGREDIENTS

  • YesYouCan Savoury Snack Mix - P̣ao de Queijo
  • 200ml lukewarm water
  • 60ml vegetable oil
  • 2 medium eggs
  • 1 tablespoon matcha powder
  • 2 tablespoons honey

DIRECTIONS

  1. Preheat oven to 160ºC (fan forced) or 180ºC (conventional).

  2. Line a cupcake tray with patty cases or spray with canola oil.

  3. In a bowl, mix 3 eggs, 170ml water, 80g melted non dairy margarine, 120g chopped walnuts, 1/2 teaspoon of cinnamon and 1 mashed banana with YesYouCan Banana Bread Mix well and place in the patty cases.

  4. Fold by hand until batter is uniform.

  5. Bake for approx. 20-25 minutes.

YesYouCan Savoury Snack Mix makes P̣ao de Queijo, Brazil's famous gluten free cheese bread snacks. It is crunchy on the outside and cheesy and gooey on the inside. It is easy to prepare and great for parties, snacks or school lunchboxes.

 

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