Food Allergy Awareness Week is an important reminder of how many Australians live with food allergies and intolerances and how thoughtful choices in the kitchen can make a big difference. At YesYouCan, we believe everyone deserves the joy of baking and sharing food, no matter their dietary needs.
Food allergies affects a number of Australians, with gluten, dairy, eggs, soy, and nuts among the most common allergens. For many, a simple treat can pose serious health risks which is why having safe, reliable options matters.
Whether you're coeliac, intolerant, or baking for a friend or family member who is, understanding ingredients and cross-contamination is key.
Our Commitment to Allergen-Friendly Baking
At YesYouCan, we’ve built our range with inclusivity in mind. Most of our baking mixes are:
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Gluten free
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Dairy free
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Egg free
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Soy free
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Nut free
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Vegan-friendly options available
We also manufacture in an allergen-aware facility with strict processes to reduce cross-contamination and keep our products safe.
We regularly hear from families who say our products have helped them enjoy birthdays, lunchboxes, or just weekend bakes again. Because baking shouldn’t be stressful, it should be joyful, accessible, and delicious.
Need to substitute eggs or dairy in your bake? Our Vegan Egg Replacer is a simple go-to, and our mixes pair well with most plant-based milks and spreads.
What You Can Do This Week
✔️ Learn about common allergens and how to read ingredient labels
✔️ Try an allergen-friendly recipe
✔️ Share your own tips and stories with others
✔️ Support inclusive brands and local cafes with allergy-aware menus
Thank You for Baking with Us
We’re proud to support families, individuals, and communities living with food allergies. Thank you for trusting YesYouCan in your kitchens and for helping make baking a more inclusive and welcoming space for all.
Have a question about ingredients or substitutions? We’re always here to help. Reach out to our team or browse our full allergen-friendly range.
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