SalDoce Fine Foods is joining the NSW Government Trade Mission to the HKTDC Food Expo in Hong Kong between 13 and 15 August.
We’re excited to share that YesYouCan products are being featured on Loving Gluten Free on Channel 10, airing every Sunday! The show premiered on 22nd September, and we couldn’t be prouder to be part of this show. Loving Gluten Free is the perfect show for anyone wanting to dive into the world of gluten free cooking without sacrificing flavor or fun. Hosted by the lovely Helen, each episode is a delightful journey filled with easy-to-follow recipes, tips, and a whole lot of inspiration for meals that everyone in the family will love.
Airing every Sunday on Channel 10, the show is all about making gluten free cooking approachable and enjoyable. Whether you’re new to the gluten free lifestyle or a seasoned pro, Helen’s recipes prove just how delicious gluten free dishes can be!
Step-by-Step Guide to Freezing Cooked Pancakes:
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Cool the Pancakes:
- Allow the cooked pancakes to cool completely on a wire rack. Freezing them while they’re still warm can cause them to become soggy.
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Pre-Freeze the Pancakes:
- Lay the cooled pancakes in a single layer on a baking sheet, ensuring they don’t touch each other.
- Place the baking sheet in the freezer for about 1-2 hours, or until the pancakes are frozen solid. This prevents them from sticking together when stored.
Navigating a Gluten Free Expo can be an exciting and rewarding experience, especially with a little planning and preparation. Start by checking the event’s website for a list of exhibitors and schedules, and be sure to arrive early to beat the crowds and get first dibs on samples. Don’t hesitate to ask questions and learn from the experts. To make your day easier, bring a trolley for your purchases and take advantage of special show discounts. After the expo, follow up by connecting with your favourite brands on social media and exploring new products you discovered