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Try our newest mix!
The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.
YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea. Can be enjoyed at any time but are also fantastic for Christmas, Halloween, Valentine's Day or Mothers Day. Can be made as cupcakes or as a whole cake. Can be made dairy and egg free.
Ingredients:
CAKE MIX:Gluten Free Flour Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil**, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Cocoa Powder (1.3%), Thickeners (Xanthan Gum, Guar Gum), Natural Flavour, Natural Colour, Fibre.
FROSTING:Sugar, Maize Starch, Tapioca Starch, Natural Flavour.
it is so nice i make it up for people who are critical of my cooking and even they love it
Hi Kerrie,
That’s wonderful to hear, thank you so much for sharing! We love that even the toughest critics are loving your Red Velvet Cupcakes. Sounds like you’ve found the secret to winning everyone over 😉
THIS IS MY FAVOURITE GLUTEN FREE CUPCAKE MIX. You literally cant find gf red velvet ANYWHERE!
Stays nice and moist, superb for cupcakes or cakes
So easy to make and enjoyed all around.
No one knew they were gluten free. I cooked mine in the air fryer too.
Thanks so much, Kathy-maree! We're so glad to hear they turned out dreamy and even better that no one guessed they were gluten free! Love that you used the air fryer too, great idea!