$6.50
YesYouCan Vanilla Cupcakes are deliciously moist and light and are always enjoyed by all. Easy to make, icing and sprinkles are included in the box, they are perfect for parties. Can be made as cupcakes or as a whole cake and can be made dairy and egg free.
Ingredients:
Cake Mix:Gluten Free Flours Blend (Maize Flour, Maize Starch, Rice Flour, Tapioca Starch), Sugar, Palm Oil **, Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone, Potassium pyrophosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Polysorbate 80), Thickeners (Distarch Phosphate, Guar Gum, Xanthan Gum), Fibre, Natural Flavour.
Frosting:Icing Sugar, Maize Starch, Thickener (Distarch Phosphate), Natural Flavour.
Sprinkles:Sugar, Tapioca Starch, Natural Colours (Beet Red, Curcumin, Paprika Oleoresins), Glazing Agent (Carnauba Wax), Plant Extract.
Blueberry Vanilla Cake with Lemon Glaze
Red velvet, Mascarpone and Chocolate Trifle Recipe
Gluten Free Basque Cheesecake Recipe
Brown Butter and Citrus Cake Recipe
Gluten Free Easter Egg Cupcake Recipe
Gluten Free Australia Day Cupcakes
Gluten Free Christmas Swirl Cake
Gluten Free Halloween Cupcakes
