Blueberry White Chocolate Chip Yogurt Muffin Recipe

blueberry muffin white chocolate gluten free vegan yogurt yesyoucan cupcake sweet


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A healthy treat? Yes please. Try this indulgent blueberry white chocolate chip yogurt muffin recipe. We love the combination of blueberry and yogurt in this! We can't help grabbing another muffin!


  • 1 large egg or Vegan Egg Replacer

  • 240 mL low fat plain yogurt

  • 80 mL vegetable oil

  • YesYouCan Plain Flour

  • 1⁄2 teaspoon baking soda

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 teaspoon vanilla extract

  • 1⁄2 cup granulated white sugar

  • 1 cup blueberries

  • 1 1⁄2 cups white chocolate chips


  1. Preheat oven to 190°C (ovens may vary)

  2. Grease baking muffin tray or use or make muffin liners

  3. Lightly beat 1 large egg

  4. Mix together 240 mL plain yogurt (low fat or vanilla) and 80 mL vegetable oil, 2 cups YesYouCan Plain Flour, 1⁄2 tsp baking soda and 3/4 tsp baking powder, 1/4 tsp salt, 1 tsp vanilla extract and 1⁄2 cup granulated white sugar (note that because we are using yogurt; the batter will be thick).

  5. Add 1 cup blueberries and 1 1⁄2 cups white chocolate chips, or as many as you would like

  6. Bake for approximately 20 minutes.

YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP.

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