Gluten Free Red Velvet & Berries Cake Recipe

For all you #chocolate lovers, try our recipe for Gluten Free Chocolate, Almond and Fruit Christmas Pudding using our #YesYouCan Chocolate Mud Cake Mix. This will surely be a hit for the family.

INGREDIENTS

• YesYouCan Chocolate Mud Cake Mix
• 150ml water
• 3 eggs or Vegan Egg Replacer
• 100g margarine
• 150g dried fruit pack
• 100g diced almonds
• 30ml rum
• toppings: cherries and desiccated
• coconut

DIRECTION

1. Pre-heat oven at 160oC (fan forced) or 180oC (conventional).
2. Grease a round cake tin.
3. In a mixing bowl, add: 150ml water, 3 eggs, 100g margarine, 150g dried fruit (raisins, currants, sultanas), 100g diced almonds and 30ml Rum to the full pack of YesYouCan Chocolate Mud Cakemix including the chocolate buttons.
4. Mix well and bake for approximately 35 minutes.
5. Delicious with coconut and cherries on the top!

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NET 550g

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