Gluten Free Vegan Banana Bread

We made a delicious, totally VEGAN banana bread! Hint: we used our Vegan Egg Replacer and it was absolutely delicious. 🍞🍌

Ingredients:

• YesYouCan Banana Bread Mix
• YesYouCan Vegan Egg Replacer
• 170ml water
• 80g margarine
• toppings of your choice, we chose cinnamon, walnuts, bananas

Directions:

1. Combine Banana Bread Mix, 170ml water, 80g margarine, and egg replacer in a bowl
2. Mix with a whisk until well combined
3. Slice a banana in half lengthwise
4. Pour bread batter in a tin and lightly sprinkle with cinnamon
5. Top with halved banana
6. Bake for 45-50 minutes at 160C fan forced oven
7. Cool completely before slicing
8. Serve and enjoy!