Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Gluten Free Vegan Banana Bread

Gluten Free & Vegan Banana Bread Recipe with YesYouCan Banana Bread Mix [How to Bake]

We made a delicious, totally VEGAN banana bread! Hint: we used our Vegan Egg Replacer and it was absolutely delicious. ūüćěūüćĆ

Ingredients:

  • YesYouCan Banana Bread Mix
  • YesYouCan Vegan Egg Replacer
  • 170ml water
  • 80g margarine
  • toppings of your choice, we chose cinnamon, walnuts, bananas

Directions:

  1. Combine Banana Bread Mix, 170ml water, 80g margarine, and egg replacer in a bowl
  2. Mix with a whisk until well combined
  3. Slice a banana in half lengthwise
  4. Pour bread batter in a tin and lightly sprinkle with cinnamon
  5. Top with halved banana
  6. Bake for 45-50 minutes at 160C fan forced oven
  7. Cool completely before slicing
  8. Serve and enjoy!

 YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, its perfect for busy families and great for morning tea or school lunchboxes.

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