Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Luxe Vanilla Cupcakes with 2 frostings



Ingredients For the Cupcakes

  • 470gm Vanilla cupcake mix
  • 60gm margarine/unsalted butter
  • 150gm margarine/unsalted butter ( for frosting) 160gm Water
  • 100gm Eggs
  • Assorted rainbow icing colors
  • Sprinkles


  1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven)
  2. Spray the cupcake tray with vegetable oil or place patty cases in the cupcake tray
  3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and 160 ml water to a mixing bowl then add YesYouCan Vanilla Cupcake Mix
  4. Using an electric mixer, mix on slow speed for 1 minute, scrape down side of bowl. Scrape down sides of bowl. Mix on medium speed for 1 minute
  5. Pour batter into tray and bake for approximately 20-25 minutes*. *Cupcakes are baked if they bounce back when gently pressed at the peak
  6. Remove cupcakes from oven and place them onto wire rack to cool.

Ingredients for Vanilla & Rainbow Frosting

  • 150gm Unsalted butter
  • YesYouCan icing mix

Method for Vanilla Frosting

  1. Cream the 150g margarine (softened) in a small bowl using an electric mixer (on med-high speed) for 2 minutes until it is smooth and fluffy
  2. Reduce to slow speed and slowly add the icing mix. Scrape sides of bowl. Take half of the icing, using a knife or a piping bag, spread frosting evenly on cupcakes.
  3. Place sprinkles on cupcake for decoration.

Rainbow Frosting

  1. Choose any 5 rainbow colors.
  2. Divide the frosting into 5 bowls, add each color separately in the bowl and make frostings.
  3. Transfer all the colored frostings in a piping bag and frost the cupcakes.

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