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The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Morning Tea Jam Drop Cookies

jam drop cookies recipe

Makes 120

  • 1140gm YesYouCan Plain Flour 
  • 900g unsalted butter, softened
  • 360gm caster sugar
  • 30ml vanilla essence
  • 120ml milk 
  • 90gm jam (any flavour) gluten free 


  • Preheat oven to 180°C or 160°C fan forced.
  • Grease 2 baking trays. Line with baking paper.
  • Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add flour and milk. Beat to combine.
  • Roll mix into a ball and shape into 120 drops 
  • Place balls, 5cm apart, on trays. 
  • Using the palm of your hand, flatten and shape  
  • Make a slight indent in the centre of each biscuit and fill with a little teaspoon jam.
  • Bake for 12 to 15 minutes, until light golden. Cool biscuits on trays and serve.


YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP.


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