Chocolate Loaf Recipe

yesyoucan gluten free bread chocolate loaf

Makes 5 loaf tins 


  • • 1kg YesYouCan Plain Flour 
  • • 220gm cocoa powder
  • • 500gm caster sugar
  • • 450gm brown sugar
  • • 2.5 teaspoon baking powder
  • • 2.5 teaspoon baking soda
  • • 900 ml vegetable oil
  • • 10 large eggs, room temperature
  • • 5 teaspoon vanilla extract
  • • 600 ml buttermilk 
  • • 600 ml hot water


  • Preheat oven to 180 C fan-forced. 
  • Grease and line 5 X 8×4 inch (23 x10 cm X8cm) loaf tin with baking or parchment paper.
  • In a large mixing bowl, add gluten free flour, cocoa powder, sugars, baking powder and baking soda. Whisk together.
  • In a separate mixing bowl, add vegetable oil, eggs, vanilla and buttermilk. Whisk together. 
  • Add the wet ingredients to the dry ingredients. Start to fold together, then slowly pour in hot water, and continue to mix until all the ingredients are incorporated.
  • Transfer mixture into prepared loaf tin and bake for approximately 35-40 minutes or until a skewer inserted comes out clean.
  • Leave for 10 minutes before gently removing cake from tin and leave to cool completely on a wire rack.
yesyoucan gluten free plain flour

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