Chocolate Loaf Recipe

yesyoucan gluten free bread chocolate loaf

Makes 5 loaf tins 

Ingredients:

  • 1kg YesYouCan Plain Flour 
  • 220gm cocoa powder
  • 500gm caster sugar
  • 450gm brown sugar
  • 2.5 teaspoon baking powder
  • 2.5 teaspoon baking soda
  • 900 ml vegetable oil
  • 10 large eggs, room temperature
  • 5 teaspoon vanilla extract
  • 600 ml buttermilk 
  • 600 ml hot water

Directions:

  • Preheat oven to 180 C fan-forced. 
  • Grease and line 5 X 8×4 inch (23 x10 cm X8cm) loaf tin with baking or parchment paper.
  • In a large mixing bowl, add gluten free flour, cocoa powder, sugars, baking powder and baking soda. Whisk together.
  • In a separate mixing bowl, add vegetable oil, eggs, vanilla and buttermilk. Whisk together. 
  • Add the wet ingredients to the dry ingredients. Start to fold together, then slowly pour in hot water, and continue to mix until all the ingredients are incorporated.
  • Transfer mixture into prepared loaf tin and bake for approximately 35-40 minutes or until a skewer inserted comes out clean.
  • Leave for 10 minutes before gently removing cake from tin and leave to cool completely on a wire rack.
YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP.

Search our shop