Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Yoghurt and Moroccan Spiced Flat Bread

flat bread yoghurt gluten free recipe

Makes 24


  • 1000gm YesYouCan Pizza and Focaccia Bread Mix 
  • 10gm sugar 
  • 20gm sea salt flakes 
  • 100gm margarine 
  • 400ml Unsweetened yoghurt + 50ml to brush over bread 
  • 100ml milk
  • 90gm Moroccan seasoning 


  • Mix first three ingredients together in a large bowl. Heat milk until lukewarm, then whisk in yoghurt. Add melted margarine and 80gm Moroccan seasoning and mix well. Reserve 10gm to sprinkle on top before grilling 
  • Slowly pour wet ingredients into flour and mix. Knead until mixture becomes a springy dough. Cover bowl with cling film and leave in a warm place to rise for 15 minutes.
  • Divide dough evenly into 24 round balls, cover and set aside for another 15 minutes. 
  • Now turn Flat grill onto medium heat 
  • Flatten dough balls with a rolling pin and form into large rectangular flat bread shape. Brush with extra yoghurt, and Moroccan seasoning place on flat grill and cook for 2 minutes each side until golden. Be careful, they burn quickly.

Use YesYouCan Pizza Mix to make fantastic tasting pizza bases to your preference, either thin and crispy or a thicker base. This carefully crafted mix delivers authentic taste and texture for delicious pizzas, just add your favourite toppings. Versatile mix for focaccia or other flat breads.

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