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Yoghurt and Moroccan Spiced Flat Bread

flat bread yoghurt gluten free recipe

Makes 24


  • 1000gm YesYouCan Pizza and Focaccia Bread Mix 
  • 10gm sugar 
  • 20gm sea salt flakes 
  • 100gm margarine 
  • 400ml Unsweetened yoghurt + 50ml to brush over bread 
  • 100ml milk
  • 90gm Moroccan seasoning 


  • Mix first three ingredients together in a large bowl. Heat milk until lukewarm, then whisk in yoghurt. Add melted margarine and 80gm Moroccan seasoning and mix well. Reserve 10gm to sprinkle on top before grilling 
  • Slowly pour wet ingredients into flour and mix. Knead until mixture becomes a springy dough. Cover bowl with cling film and leave in a warm place to rise for 15 minutes.
  • Divide dough evenly into 24 round balls, cover and set aside for another 15 minutes. 
  • Now turn Flat grill onto medium heat 
  • Flatten dough balls with a rolling pin and form into large rectangular flat bread shape. Brush with extra yoghurt, and Moroccan seasoning place on flat grill and cook for 2 minutes each side until golden. Be careful, they burn quickly.

Use YesYouCan Pizza Mix to make fantastic tasting pizza bases to your preference, either thin and crispy or a thicker base. This carefully crafted mix delivers authentic taste and texture for delicious pizzas, just add your favourite toppings. Versatile mix for focaccia or other flat breads.

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