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Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

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Multi Grain Bread - Oven Instructions

Oven Instructions to Bake Multi Grain Bread

  • To make 1 x 22cm bread
  • Place 290ml Water and 2 eggs in mixing bowl
  • Add 400gm of YesYouCan Multi Grain Bread Mix
  • Mix on slow for 1 min and scrape sides
  • Mix on medium for further 4 mins
  • Grease bread tin and pour mixture into tin
  • Cover with foil and bake at 180°C (convention oven) for 30-35 mins
  • Remove foil and bake for further 10-15 mins

YesYouCan Multigrain Bread Mix is both delicious and healthy. It's made with whole grains for added fibre and contains sunflower seeds and linseeds for Omega 3. It's very easy to bake, no kneading or proving required. It can be easily baked in a loaf pan in the oven or in a bread maker if you prefer. You will be amazed how long it stays fresh!

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Polenta Al Sugo (Meat Sauce)

Polenta Al Sugo (Meat Sauce)

Ingredients:

Sugo:

  • 2 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 400g tomato puree
  • 1 teaspoon salt
  • few basil leaves, optional
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Savoury Snack Cheesy Shapes

Savoury Snack Cheesy Shapes

  1. We use the snack mix to make mini cheese shapes. These always go down a treat in miss 4's lunch box. She also loves helping to roll the dough and cut out the shapes. 
  2. We prepare the mix as per the packet instructions. I roll the dough out in batches to about 1cm thick. Dip cutters in plain flour and cut out your shapes. Sprinkle with a little extra grated cheese on top. Cook as per packet instructions. Delicious! 
  3. They usually only last a day or two in our house as they are so delicious, especially fresh out of the oven. They are also great if lightly toasted in the toaster the next day, to bring back the crunch and softness. 
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Chia, Ricotta, Lemon Hot Cakes

Chia, Ricotta, Lemon Hot Cakes

Ingredients:

  • 1 1/2 cups YesYouCan Self raising flour
  • 1/2 cup YesYouCan Chia flour
  • 1 tsp baking powder
  • 1 1/2 cups whole milk
  • 1/2 cup ricotta cheese
  • 3 large eggs separated
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