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Savoury Mini Beef Pies

mini beef pie recipe gluten free

Makes 48


  • 1200gm YesYouCan Pizza and Focaccia Bread Mix      
  • 8 Eggs                       
  • 300gm salted Butter                  
  • Salt to taste


  1. Take flour, butter, salt and egg in a bowl.
  2. Start crumbing the dough and mix it with fingers.
  3. Once it starts to stick just make sure it sticks enough and you don’t over kneed it.
  4. Chill in the fridge for 20min


  1. Sweat the onions in the pan with some oil.
  2. Add the bell peppers and tomato and thyme
  3. 3. Cook until it’s soft.
  4. Add the beef mince.
  5. Let it cook and then add seasoning
  6. Once cooked, let it cool down for a while.


Cooking the Pie

  1. Roll the shortbread to 3mm thickness.
  2. Grease the pie mould and place the flattened dough in the mould.
  3. Pour the beef filling in it and cover with another sheet of 3mm rolled dough over it.
  4. Mark slits with a knife on top of the pie before baking.
  5. Bake at 180C for about 20 minutes until golden brown.
  6. Let it cook for a while and remove from the mould and serve with tomato sauce

Use YesYouCan Pizza Mix to make fantastic tasting pizza bases to your preference, either thin and crispy or a thicker base. This carefully crafted mix delivers authentic taste and texture for delicious pizzas, just add your favourite toppings. Versatile mix for focaccia or other flat breads.

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