- 1200gm YesYouCan Pizza and Focaccia Bread Mix
- 8 Eggs
- 300gm salted Butter
- Salt to taste
- Take flour, butter, salt and egg in a bowl.
- Start crumbing the dough and mix it with fingers.
- Once it starts to stick just make sure it sticks enough and you don’t over kneed it.
- Chill in the fridge for 20min