Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Pizza Dough Recipe (from 5kg pack)

Makes 4 Medium Pizzas


  • 1.2kg YesYouCan Pizza Mix (from 5kg pack)
  • 7g instant dry yeast
  • 200ml lukewarm water
  • 240ml oil
  • 8 medium eggs

You can use Napoli cheese and toppings of your choice to complete Pizza 


  • Preheat oven to 180 C (fan forced) or 200 C (conventional oven).
  • Oil pizza pan or cover it with baking paper.
  • In a bowl, combine 100ml of lukewarm water and 7g instant dry yeast. Let the mixture rest for 2 minutes
  • Add to the mixture: the YesYouCan Pizza Mix, 100ml lukewarm water, 240ml oil and 8 eggs. With a mixer, using the bread hook attachment, mix on slow speed until it forms a dough.
  • Let the dough rest for 30 minutes (cover the bowl with a tea towel to keep it warm for proofing).
  • Divide the dough into 4 balls with and stretch one ball to form a pizza base onto the pan with oiled fingers 
  • Add Napoli and top with cheese and any choice of top
  • Place pizza in the oven for 15-20 mins.
  • Remove pizza from the oven and slice it.

Note: you can also make mini pizzettes with the same recipe. All you have to do is divide into 64 mini balls 

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