Red Velvet Cake Pops with Cream Cheese Recipe

 gluten free red velvet cake pops

Gluten Free Red Velvet Cake Pops with YesYouCan Red Velvet Cupcake Mix [How to Bake]

Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.

Follow this easy recipe below:

INGREDIENTS:

- Baked YesYouCan Red Velvet Cake 
- Cream cheese
- White Chocolate Melts

 

DIRECTIONS:

  1. Crush Red Velvet Cake
  2. Mix cream cheese with crushed Red Velvet Cake
  3. Shape into balls and set aside
  4. Microwave white chocolate melts in intervals of 20 seconds until melted
  5. Dip and coat the cake balls in the melted chocolate
  6. Top and sprinkle with crushed red velvet cake before chocolate melt sets

 

 

YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea. Can be enjoyed at any time but are also fantastic for Christmas, Halloween, Valentine's Day or Mothers Day. Can be made as cupcakes or as a whole cake. Can be made dairy and egg free

 

 YesYouCan Red Velvet Cupcake Mix

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