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Gluten Free Whoopie Pie Recipe

 Gluten Free Red Velvet Whoopie Pie Recipe with YesYouCan Red Velvet Cupcake Mix [How to Bake]

Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below:

 

INGREDIENTS

  • YesYouCan Red Velvet Cupcake Mix
  • 2 eggs or Vegan Egg Replacer
  • 160ml water
  • 60g margarine
  • 1/2 cup softened cream cheese
  • icing sugar

 

DIRECTIONS

  1. Combine YesYouCan Red Velvet Cupcake Mix, eggs, oil, and water
  2. Using an electric mixer, mix ingredients for 2 minutes
  3. Oil cupcake tray well and scoop 1 tablespoon of the cake batter
  4. Bake for 20 minutes at 180°C conventional oven
  5. Take cupcakes out of the tray and chill for 10 minutes
  6. Cream the cream cheese for 2 minutes and gradually add icing sugar
  7. Add frosting to a piping bag
  8. Flip the cupcake halves and squeeze icing on the flat side
  9. Put the other half on top to make a sandwich
  10. Serve and enjoy!

 

Watch this short recipe video below:

YesYouCan Red Velvet cupcakes not only look dramatic, they are absolutely delicious. With a mild cocoa flavour and delicately flavoured icing mix included, they offer a unique addition to parties or afternoon tea. Can be enjoyed at any time but are also fantastic for Christmas, Halloween, Valentine's Day or Mothers Day. Can be made as cupcakes or as a whole cake. Can be made dairy and egg free

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