• In a saucepan heat the water, butter and salt on the lowest heat. On a higher heat the water would evaporate hence changing the original recipe therefore the low heat is ideal.
  • Once the butter has melted completely, add in the red velvet cake mix and using a spatula stir it continuously till it forms a ball of dough and stops sticking to the bottom of the saucepan. Keep doing this till the dough becomes smooth. This should take about 5 minutes.
  • For the ganache melt the butter and cream together over a double boiler and set aside. Don’t put it in the fridge since it would start setting in a cold environment.
  • For the cake, preheat your oven to 180 degree Celsius, then melt the butter and whisk it with the egg and vanilla essence.
  • Fold in the sifted red velvet cake mix into this mixture and combine to form a batter. The batter would be quite thick and strong, add 10ml of room temperature water to this and whisk.

Bake these delicious and adorable bite-sized red velvet cake pops coated in delicious white chocolate. Jump on the bandwagon with YesYouCan gluten free Red Velvet Cupcake Mix.

Follow this easy recipe below:

Follow this quick and fun recipe for a gluten free whoopie pie with cream cheese frosting! Easy, quick, and delicious!

Follow this easy recipe below

Do you have something sweet and fresh planned for Valentine's Day? We'd love to see what you come up with for this day of love and affection! Tag us in your photos
It's Christmas season and we have an easy to follow recipe for a gluten free Christmas cake for our coeliac and gluten intolerant friends. Just a few simple ingredients and YesYouCan Red Velvet Cupcake Mix and YesYouCan Vanilla Cupcake Mix.
YesYouCan gluten free Red Velvet Cupcakes are perfect for parties! Not only gluten free, it's also vegan, dairy free, egg free, soy free, nut free, and GMO free. Try this simple recipe below.
Add cream and fresh berries to your gluten free red velvet cupcake for a delicious delight! 

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