Sorghum-Glazed Apple Fritters

Ingredients:

• 1 1/4 cups Sorghum Flour
• 1 1/2 tsp xanthan gum
• 2 1/2 tbsp powdered sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 2/3 cup milk
• 3 tbsp butter
• 1 tsp vanilla
• 3 peeled and sliced green apples

Directions:

1. In a deep pot, heat oil to 178C.
2. In a large bowl, combine 1 1/4 cups sorghum flour, 1 1/2 tsp xanthan gum, 2 1/2 tbsp powdered sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt.
3. Stir in 2 eggs, 2/3 cup milk, 3 tbsp butter, and 1 tsp vanilla until combined.
4. In another bowl, stir 3 peeled and sliced green apples with 1/2 cup sorghum syrup then add to batter.
5. Drop spoonfuls of dough into the oil and brown on both sides for about 4 minutes.
6. Remove with tongs and drain on paper towels.
7. Drizzle with additional sorghum syrup, then dust with powdered sugar while still warm.