Sorghum Bread

Ingredients:
  • 1 cup Sorghum Flour
  • 1 cup rice flour
  • 1 cup tapioca starch
  • 1 tbsp xanthan gum
  • 1 tbsp instant yeast
  • 3/4 tsp salt
  • 1 tbsp sugar
  • 4 eggs
  • 1/4 cup vegetable oil
  • 200 mL water
  • 1 tsp vinegar

Directions:

  1. Preheat your oven to 180C fan forced.
  2. Spray or grease a bread tin.
  3. Combine 1 cup sorghum flour, 1 cup rice flour, 1 cup tapioca starch, 1 tbsp xanthan gum, 1 tbsp instant yeast, 3/4 tsp salt, and 1 tbsp sugar in a large mixing bowl. 4. Add 4 eggs, 1/4 cup vegetable oil, 200 mL water, and 1 tsp vinegar and mix on low speed for 5 minutes.
  4. Put the dough into a bread tin and bake for 50-55 minutes.
  5. Remove from oven when baked and cool on a wire rack before eating.

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