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Banana and Walnut Muffin



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Gluten Free Banana and Walnut Muffin Recipe


Bananas make a great partner for brain food walnuts! Try this easy and quick gluten free recipe for a banana walnut muffin!


  • YesYouCan Banana Bread Mix
  • 3 medium eggs
  • 80g melted non-dairy margarine
  • 120g walnuts, chopped
  • 1/2 teaspoon cinnamon
  • 1 mashed banana


    1. Preheat oven to 160oC (fan forced) or 180oC (conventional).

    2. Line a cupcake tray with patty cases or spray with canola oil.

    3. In a bowl, mix 3 eggs, 170ml water, 80g melted non dairy margarine, 120g chopped walnuts, 1/2 teaspoon of cinnamon and 1 mashed banana with YesYouCan Banana Bread Mixwell and place in the patty cases.

    4. Fold by hand until batter is uniform.

    5. Bake for approx. 20-25 minutes.

    YesYouCan Banana Bread Mix includes real banana flakes for a delicious natural taste. Lightly spiced with cinnamon and nutmeg for a delicious café experience at home. Can be enjoyed fresh or toasted and served with a topping of your choice. Quick and easy to make, its perfect for busy families and great for morning tea or school lunchboxes.  

    Buy Banana Bread Mix

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