Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Vegan Cacao Pancake Recipe

vegan gluten cacao pancake recipe yesyoucan


This recipe by foodpassionical is all vegan made from YesYouCan Plain Flour and YesYouCan Vegan Egg Replacer. She recommends using coconut oil for a crispier pancake, genius!

Recipe by @foodpassionical


  • ​1 cup YesYouCan Plain Flour

  • 1 tbsp YesYouCan Vegan Egg Replacer

  • 1 tbsp baking powder

  • 1 tbsp cacao powder

  • 1 tbsp sugar

  • 1/4 tbsp salt

  • 1 cup plant milk

  • 2 tbsp coconut oil

  • 1 tsp vanilla extract



  1. Combine all ingredients in a bowl and mix well, let sit for 5 minutes

  2. Heat coconut oil in pan, spoon one serving of better into heated pan.

  3. Carefully flip when bubbles form in the middle of the pancake.

  4. Cook for another 2 or 3 minutes

  5. Repeat with remaining batter

  6. Serve warm with your favourite fruits


Buy Plain Flour Buy Vegan Egg Replacer

YesYouCan Plain and Self Raising Flours are versatile flours, designed to replace regular flour cup-for-cup in your favourite recipes. Not only are they great for baking such as breads, cakes, pastry, pizza bases, they are also fantastic for batters, dumplings, thickening sauces and coating foods for frying. Dairy and egg free so suitable for vegan cooking. Also low FODMAP.

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