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South American-Inspired Empanadas Recipe

South American inspired Empanadas recipes gluten free yesyoucan

South American-Inspired Gluten Free Empanada recipe

by Chef Sebastian


  • 100gm YesYouCan Multi Grain Bread Mix    
  • 1 Diced red bell peppers.        
  • 1 large Diced onions                          
  • 1 large Desiree Diced potatoes                      
  • Smoked lava salt to taste                
  • Black Pepper to taste
  • Oil to fry


For the dough

  • Take flour and add 50 ml lukewarm water in it.
  • Add a pinch of salt and knead until like a dough consistency.
  • Let it rest for a while and prepare the filling.
For the filling and serving
  • Dice all the veggies mentioned above.
  • Boil the diced potatoes until its cooked.
  • Sauté the onions in some oil, and add red bell pepper.
  • Add seasoning and potatoes in the end.
  • Let the mixture cool in fridge for a while.
  • Flatten the dough in round shape using a rolling pin.
  • Add the mixture in half of the dough and fold it over, make sure that the ends are sealed by using a little water.
  • Heat the oil for frying.
  • Fry the empanadas until golden brown.
  • Serve hot.

Note: Can be served with tomato sauce or mint sauce.

South American inspired Empanadas recipes gluten free yesyoucan multigrain bread mix baking australia

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