Recipes

Here are two recipes you can try to make a gluten free chapati or flat bread. Let us know if this works for you or if you have other suggestions to make an amazing gluten free chapati/ flat bread!
Ingredients:
  • 160ml rice milk or any plant based milk
  • 1 banana
  • 40ml espresso
  • 3 tbsp YesYouCan Cacao and Macadamia Protein Shake Mix
  • 50gm chocolate for garnish

Directions:

  • Blend and serve
  • Garnish with grated chocolate and banana slices

Try this amazing recipe for gluten free seeded crackers drizzled with YesYouCan Chia Oil. Perfect for appetisers with your favourite dip!

Ingredients:

  • 20 ml YesYouCan Chia Oil
  • 1 cup sunflower seeds
  • 3/4 cup pumpkin seeds
  • 1/2 cup chia seeds
  • 1/2 cup sesame seeds (black and white mixed if preferred)

This delicious gluten free Mediterranean Veggie and Bacon Slice recipe by Chef Sebastian is perfect for Mothers Day! Easy to whip up and is absolutely tasty!

Ingredients:

  • 150g YesYouCan Self Raising Flour
  • 100g red onion medium diced
  • 120g mixed carrots sliced (Dutch variety)
  • 150g capsicum mixed all diced
  • 6 eggs 60gm size free range
  • 50g baby spinach leaves, shredded finely or purple Kale
  • 200 gm short cut rindless bacon, chopped finely
  • 180g grated cheddar cheese

Here is another recipe by Chef Sebastian made specially for Easter. Try this delicious recipe for gluten free Spiced Hot Cross Buns!

Dough makes:

  • 12- 13 buns ( 70gm pre baked weight )
  • 8 rolls (100gm pre baked weight )

Special note: The YesYouCan Plain Flour comes in a 500gm packet. This recipe has been specially scaled so that you can use the 440gm for the dough. 40gm for the crosses and 20 gm to flour the surface

For Coeliac Awareness Week, try this delicious recipe by Chef Sebastian for gluten free pizza!

INGREDIENTS:

  • 320gm YesYouCan Pizza and Focaccia Bread Mix 
  • 7g instant dry yeast
  • 100ml lukewarm water
  • 60ml oil (infused olive oil)
  • 2 medium eggs ( 60gm size) 
  • 5gm smoked lavasalt 


Gluten Free Raspberry and Coconut Crisp Recipe

by Chef Sebastian

Ingredients:

Base:
  • 60gms YesYouCan Raspberry & Coconut Bread Mix
  • 30gms unsalted butter
  • 15gms caster sugar
  • 30gms almond meal
Raspberry filling:
  • 30gms frozen raspberries
  • 5gms caster sugar

Village Style Gluten Free Granny Smith Apple Crumble Recipe

by Chef Sebastian

Ingredients:

  • 7 large granny smith apples (peeled and diced 5X5cm)
  • 120gm castor sugar
  • 20 ml lemon juice
  • 60gm sultanas

Crumble topping:

  • 180 gm YesYouCan Apple & Cinnamon Muffin Mix
  • 100gm brown sugar
  • 125gm unsalted butter
  • 60gm silvered almonds ( optional)

Apple Cinnamon Gluten Free Waffles Recipe

by Chef Sebastian

 

Ingredients:

  • 40gms YesYouCan Apple Cinnamon Muffin Mix
  • 15gms unsalted butter
  • 10gms caster sugar
  • 10ml milk
  • 1/2 egg

South American-Inspired Gluten Free Empanada recipe

by Chef Sebastian

Ingredients:

  • 100gm YesYouCan Multigrain Bread Mix    
  • 1 Diced red bell peppers.        
  • 1 large Diced onions                          
  • 1 large Desiree Diced potatoes                      
  • Smoked lava salt to taste                
  • Black Pepper to taste
Gluten Free Yummy Chocolate Brownie Recipe
by Chef Sebastian
Ingredients:
  • 150g YesYouCan Chocolate Mud Cake Mix
  • 125g dark chocolate 
  • 125g butter unsalted
  • 1 tsp vanilla extract
  • pinch of salt
  • 3 eggs or YesYouCan Vegan Egg Replacer
Nona’s Italian Style Bolognese Gluten Free & Vegan "Meat" Balls Recipe
by Chef Sebastian
Serve with gluten free pasta or our gluten free YesYouCan Multigrain Bread Mix
Ingredients:

Bolognese Base sauce:

  • 180ml Organic tomato puree
  • 2 sprigs lemon thyme chopped fine
  • 2 cloves garlic minced

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