Multi Grain Bread Mix

Variants

YesYouCan Multi Grain Bread Mix is easy to prepare and comes out soft and moist. It can be baked in a bread machine.

  • Gluten Free
  • Egg Free
  • Soy Free
  • Nut Free
  • GMO Free
  • No Artificial Flavours and Colours

Ingredients:

Gluten Free Flours (Tapioca Starch, Maize Flour, Potato Starch, Sorghum Flour, Quinoa Flour), Grains and Seeds 11% (Linseed, KIbbled Buckwheat, Sunflower Seed), Whey Powder (From Milk), Raising Agents (Sodium Bicarbonate, Glucono Delta-lactone), Thickeners (Guar Gum, Xanthan Gum), Skim Milk Powder, Maltodextrin (Maize), Fibre, Salt   

Instructions:

  1. Preheat oven to 180C (fan forced) or 200C (conventional oven).
  2. Grease tin or spray with vegetable oil.
  3. Place 2 eggs and 270ml lukewarm water into a mixing bowl then add 400g multi grain bread mix. (Optional: you may add 7g of instant dry yeast and 1 tsp of sugar).
  4. Using an electric mixer (use bread hook for better results) blend in slow speed for 1 minute. Scrape down sides of bowl.
  5. Mix on medium speed for further 2 minutes.
  6. Pour dough into the bread tin. For best results cover with foil and bake for 30-35 minutes*
  7. Carefully remove foil and bake for further 15-20 minutes* or until golden brown.
  8. Remove from oven and leave bread to cool completely before slicing.

*use as a guide only as ovens vary

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