Heat 1 tbsp vegetable oil in large frying pan over medium heat. Add 1 chopped onion, 2 crushed garlic cloves, 2 tsp grated ginger, 1 tbsp coriander, 1 chopped red chilli, and cook for 4 minutes or until golden.
Stir in 400g chopped tomatoes and 2 tsp fish sauce. Cook for 5 minutes or until slightly thickened. Set aside to cool.
Gōng xǐ fā cái! Happy Chinese New Year! In this new recipe, Chef Sebastian teaches us how to make gluten free pork dumplings that everyone can enjoy! This recipe uses YesYouCan Plain Flourhttps://www.yesyoucan.net.au/products... that's gluten free, vegan, and soy free!
In a big bowl, whisk together the egg and buttermilk till they combine into a smooth mixture.
Add all the dry ingredients to the mixture slowly in 3 parts to prevent formation of lumps and whisk to form a thick batter. The right consistency for this would be when the batter flows down slowly and continuously when poured from a height.