Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Baked Banana And Maple Toffee Cake With Banana Crumb Ice Cream Recipe

Vanilla Ice Cream Base

  • 1½ cups milk
  • ½ cup cream, 35% fat
  • vanilla bean/extract
  • 5 egg yolks
  • 125g caster sugar
  • 100gm of banana crumb ( Use the same recipe from Date chia and banana cake and break the loaf into crumbs )



  1. Bring to the simmer; milk, cream & vanilla with a little of the sugar, do not allow to boil
  2. Whisk egg yolks with sugar until light & foamy, then whisk in warm milk & cream
  3. Return to rinsed out pan & cook over moderate heat, stirring with wooden spoon until mixture coats the back of the spoon
  4. Strain into an iced bain-marie to cool, then churn in ice-cream machine
  5. Once the ice cream is ready remove and fold the banana loaf crumbs and freeze



            • 300g YesYouCan Banana Bread Mix
            • 1 tsp ground cinnamon
            • 1/2 tsp ground nutmeg
            • 200g unsalted butter, chopped, softened
            • 200gm rapadura sugar
            • 3 eggs or use the YYC chia egg replacer
            • 1 tsp vanilla extract
            • 125ml buttermilk
            • 2 apples, peeled, coarsely grated
            • 125ml apple juice
            • 125ml maple syrup
            • 25gm roasted almonds


  • Preheat the oven to 160°C. Grease 1X 23cm round cake pans and line base and sides with baking paper.
  • Sift flour, cinnamon and nutmeg into a large bowl. Beat butter and sugar in a stand mixer fitted with paddle attachment until thick and pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla, reduce speed to low and add flour mixture, buttermilk, a pinch of salt flakes and the grated apple.
  • Fold to combine and the grated apple. Fold to combine. Add to pans and smooth tops with the back of a spoon. Bake for 1 hour 30 minutes or until a skewer inserted in the centre of a cake comes out clean. Remove from oven and set aside to cool completely in pans.
  • To make the maple apple toffee sauce, place apple juice and maple syrup in a deep saucepan over medium heat and simmer, swirling pan occasionally, for 10 minutes or until reduced by one-third. Set aside to cool completely.
  • Once cool, cut the cake into bit size pieces and spoon the toffee sauce and place in a pre-heated oven until warm
  • Take out and serve a scoop of your banana bread crumb ice cream and a spoon of the toffee apple sauce
  • Top with chopped almonds and enjoy



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