Recipes

This recipe is from our customer David who recommended to use mashed bananas to replace water to get a richer, more flavourful result! 

Ingredients:

  • YesYouCan Banana Bread Mix
  • 3 eggs
  • 2 medium-sized mashed bananas
Gluten Free Date Pepitas and Chia Loaf Recipe
by Chef Sebastian Simon
Ingredients:
  • 20g Pepitas
  • 150g dry dates, pitted and roughly chopped
  • 120g light brown sugar
  • 60g unsalted butter, cubed, plus extra, melted for greasing tin
  • 180ml water

 

  • Preheat the oven to 160°C. Grease 1X 23cm round cake pans and line base and sides with baking paper.
  • Sift flour, cinnamon and nutmeg into a large bowl. Beat butter and sugar in a stand mixer fitted with paddle attachment until thick and pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla, reduce speed to low and add flour mixture, buttermilk, a pinch of salt flakes and the grated apple.

We made a delicious, totally VEGAN banana bread!

Ingredients:

  • YesYouCan Banana Bread
  • YesYouCan Vegan Egg Replacer
  • 170ml water
  • 80g margarine
  •  for toppings

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!

INGREDIENTS

  • YesYouCan Banana Bread Mix

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 3 bananas

 

DIRECTIONS

  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

  3. Fold by hand until batter is uniform

  4. Pour batter in a greased cake tin and bake for 45-50 minutes

  5. Remove from bread from the oven and leave to cool on a rack

  6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

  7. Place cut-up bananas inside the bread

  8. Spread icing on top

  9. Chill and serve

Watch this short video below to follow the recipe:

Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!
Bananas make a great partner for brain food walnuts! Try this easy and quick gluten free recipe for a banana walnut muffin!

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