Preheat the oven to 160°C. Grease 1X 23cm round cake pans and line base and sides with baking paper.
Sift flour, cinnamon and nutmeg into a large bowl. Beat butter and sugar in a stand mixer fitted with paddle attachment until thick and pale. Add eggs, 1 at a time, beating well after each addition. Add vanilla, reduce speed to low and add flour mixture, buttermilk, a pinch of salt flakes and the grated apple.
Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!
YesYouCan Banana Bread Mix
3 eggs or YesYouCan Vegan Egg Replacer
Preheat oven to 160°C (fan forced) or 18°0C (conventional)
Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl
Fold by hand until batter is uniform
Pour batter in a greased cake tin and bake for 45-50 minutes
Remove from bread from the oven and leave to cool on a rack
Once cooled, carve out inside bread leaving a half inch base and 1 inch sides
Place cut-up bananas inside the bread
Spread icing on top
Chill and serve
Watch this short video below to follow the recipe:
Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!