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Jap Pumpkin and Feta Ravioli with Burnt Butter Recipe

Ingredients used:

  • 400g YesYouCan Multi Grain Bread Mix
  • 160g Jap pumpkin (peeled weight)
  • 96g Greek Feta
  • 160g Butter
  • 80ml Oil
  • 8ml Lime juice
  • Salt
  • Pepper to taste
  • Fresh spring onions

Procedure

1. For the Dough

  • Dice and peel the pumpkin.
  • Put it in an oven tray and season with oil, salt and a bit of pepper.
  • Let it roast at 180C for approx. 20 mins.
  • When its cooked, make a paste of it in a blender.
  • Use the puree to make the dough.
  • Make a well with the flour and place pumpkin puree in the middle and begin to mix
  • Gently knead the flour until at dough consistency.
  • Let the dough rest for a while.

2. For filling and serving

  • Put water for boiling in a pot, and add 2 tbsp salt in it.
  • Flatten the dough and cut with round cutter.
  • Put Greek feta cheese in one of the round cut portion of the dough and then cover with the other, making sure that the sides are sealed by using a little water. Egg is optional.
  • Once the water is boiling, cook the ravioli for 5 mins in it, remove and immediately place into a colander and drizzle with olive oil.
  • In a pan place the butter and let it brown. Once it get brown in colour( not burnt ), add sage and a splash of lime juice 
  • Add ravioli to the pan and spoon the butter over each ravioli and Plate up the ravioli
  • Pour the remaining burnt butter on top, and garnish with fresh spring onions.
    YesYouCan Multigrain Bread Mix is both delicious and healthy. It's made with whole grains for added fibre and contains sunflower seeds and linseeds for Omega 3. It's very easy to bake, no kneading or proving required. It can be easily baked in a loaf pan in the oven or in a bread maker if you prefer. You will be amazed how long it stays fresh!

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