Jap Pumpkin and Feta Ravioli with Burnt Butter Recipe

Ingredients used:

  • YesYouCan Multi Grain Bread Mix 250gm
  • Jap pumpkin 100gms (peeled weight)
  • Greek Feta 60gms
  • Butter 100gms
  • Oil 50ml
  • Lime juice 5ml
  • Smoked Lava salt to taste
  • Pepper to taste
  • Fresh Sage or garnish

Procedure

1. For the Dough

  • Dice and peel the pumpkin.
  • Put it in an oven tray and season with oil, salt and a bit of pepper.
  • Let it roast at 180C for approx. 20 mins.
  • When its cooked, make a paste of it in a blender.
  • Use the puree to make the dough.
  • Make a well with the flour and place pumpkin puree in the middle and begin to mix
  • Gently Knead the flour until at dough consistency.
  • Let the dough rest for a while.

2. For filling and serving

  • Put water for boiling in a pot, and add 2 tbsp salt in it.
  • Flatten the dough and cut with round cutter.
  • Put Greek feta cheese in one of the round cut portion of the dough and then cover with the other, making sure that the sides are sealed by using a little water. Egg is optional.
  • Once the water is boiling, cook the ravioli for 5 mins in it, remove and immediately place into a colander and drizzle with olive oil.
  • In a pan place the butter and let it brown. Once it get brown in colour( not burnt ), add sage and a splash of lime juice 
  • Add ravioli to the pan and spoon the butter over each ravioli and Plate up the ravioli
  • Pour the remaining burnt butter on top, and garnish with fresh sage leaves.

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