Creamy Tomato Soup

INGREDIENTS:

• 1/2 tsp soy free xanthan gum
• 1 tbsp oil
• 1/2 cup diced onion
• 1 stick celery, chopped
• 1 medium carrot, chopped
• 1 clove garlic, chopped
• 2 x 400g tins unsalted diced tomatoes
• 1 medium potato, peeled and diced
• 1 1/2 cups GF vegetable stock
• 1 1/2 tsp salt
• 1 tsp dried parsley
• 1/2 tsp ground black pepper

DIRECTIONS:

1. Sauté  the onion, carrots, celery, and garlic with oil in a large pot for about 10 minutes in medium heat.
2. Add the rest of the ingredients and bring to a boil.
3. Reduce heat and simmer for about 20 minutes.
4. Using a blender or food processor, puree the mixture until smooth.
5. Serve with gluten free croutons and enjoy!