Creamy Tomato Soup - YesYouCan Gluten Free

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The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.

Creamy Tomato Soup

INGREDIENTS:

  • 1/2 tsp soy free xanthan gum
  • 1 tbsp oil
  • 1/2 cup diced onion
  • 1 stick celery, chopped
  • 1 medium carrot, chopped
  • 1 clove garlic, chopped
  • 2 x 400g tins unsalted diced tomatoes
  • 1 medium potato, peeled and diced
  • 1 1/2 cups GF vegetable stock
  • 1 1/2 tsp salt
  • 1 tsp dried parsley
  • 1/2 tsp ground black pepper

DIRECTIONS:

  1. Sauté  the onion, carrots, celery, and garlic with oil in a large pot for about 10 minutes in medium heat.
  2. Add the rest of the ingredients and bring to a boil.
  3. Reduce heat and simmer for about 20 minutes.
  4. Using a blender or food processor, puree the mixture until smooth.
  5. Serve with gluten free croutons and enjoy!

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