Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Sultana & Apricot Loaf


  • 1 cup rice bran
  • 1 ½ cups YesYouCan Self Raising flour
  • 1 cup brown sugar
  • 1 cup skim milk
  • ¾ cup chopped dried apricots
  • ¼ cup sultanas


  1. Combine rice bran, sugar, sultanas, apricots and skim milk. Let stand for approximately 5 minutes to let milk soak in.
  2. Add sifted YesYouCan Self Raising flour and mix well. 
  3. Spoon into a greased and lined loaf tin (23x12cm).
  4. Bake in a moderate 200°C (180°C fan forced) oven for 1 hour or until cooked when tested.
  5. Serve plain or lightly spread with margarine.

Search our shop