Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Chia Flour Banana Bread


  • 3/4 cup YesYouCan Chia Flour
  • 3/4 cup YesYouCan Self Raising Flour
  • 3 large mashed ripe bananas
  • 2 eggs or Vegan Egg Replacer
  • 1/2 cup softened margarine
  • 1 cup of coconut palm sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup of walnuts 


    1. Combine dry ingredients in a large mixing bowl.

    2. Add mashed ripe bananas and softened margarine.

    3. Mix wet and dry ingredients until well incorporated.

    4. Place the dough into a well-greased 9-inch loaf pan.

    5. Place the pan in a preheated oven (180°C conventional) and bake for about 45 minutes. Remove from oven and let cool for 15 minutes before slicing.

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