Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Paleo Coconut Muffins

INGREDIENTS:

  • 1/4 cup YesYouCan Coconut Flour
  • 3 eggs or YesYouCan Vegan Egg Replacer
  • 2 tbsp melted butter or margarine
  • 2 tbsp coconut milk
  • 3 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder

DIRECTIONS:

  1. Combine eggs, butter, coconut milk, honey, salt and vanilla extract in a bowl and whisk until smooth.
  2. Sift coconut flour and baking powder together in a separate bowl then stir into egg mixture until batter is well combined.
  3. Pour batter into lined muffin tray
  4. Bake for approximately 20-25 minutes in 170¬įC (fan forced) until golden brown.

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