1. Combine 1 cup Buckwheat Flour, 1 egg, 2 tsp sugar, 1 tsp baking powder, 1 1/4 cups milk, 1/2 tsp pure vanilla extract, and mix until a smooth batter.
  2. Heat on a frying pan or a skillet on medium heat.
  3. Add sunflower oil and pour in enough batter for one or two pancakes. When bubbles start to form on top of the pancake, turn the pancake over to cook the other side.
  1. Heat 1 tbsp vegetable oil in large frying pan over medium heat. Add 1 chopped onion, 2 crushed garlic cloves, 2 tsp grated ginger, 1 tbsp coriander, 1 chopped red chilli, and cook for 4 minutes or until golden.
  2. Stir in 400g chopped tomatoes and 2 tsp fish sauce. Cook for 5 minutes or until slightly thickened. Set aside to cool.
  • 1 red onion
  • 4 green chillies
  • 4 garlic cloves
  • coriander
  • 140g besan flour
  • 250 mL water

Recipe by @lydiabakes


  • YesYouCan Buttermilk Pancake Mix

  • Pink, blue and purple food colouring

  • 1 cup Icing Sugar

  • 2 tbsp. Milk

  • 1/4 tsp. Strawberry Essence

  • 1 tbsp. Butter, softened

  • Sprinkles

  • Candy



  1. Make pancakes following packet or recipe directions.

  2. Heat pan to medium heat (you don't want it too hot or the pancakes go brown and you can't see the lovely colours!)

  3. Divide batter between three bowls and tint mixture with a few drops of food colouring in each.

  4. Using a dessert spoon, spoon one colour into three mounds on the pan, quickly followed by the next colour and then the next.

  5. Use a bamboo skewer to swirl the colours together.

  6. Cook for approximately 1-2 minutes or until bubbles appear on one side.

  7. Flip and cook for another minute.

  8. While pancakes are cooking mix icing ingredients together in a small bowl, adding milk if it gets too thick.

  9. Divide icing between three bowls and add 1-2 drops of food colouring in each.

  10. Stack pancakes nice and high, alternating between pink, blue and purple.

  11. Heat icing in microwave for 10 seconds until runny and spoon on top of pancake stacks.

  12. Cut fruit candy sticks on an angle at the top to make unicorn "horns". Place candy and sprinkles on top and enjoy!

This recipe by foodpassionical is all vegan made from YesYouCan Plain Flour and YesYouCan Vegan Egg Replacer. She recommends using coconut oil for a crispier pancake, genius!
This is the quick recipe for buttermilk pancake, blueberry pancake, buckwheat pancake, chocolate chip pancake, and ancient grain pancake. Add some fresh fruits for sweetness!

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