Zucchini & Chickpea Fritters

  1. Heat 1 tbsp vegetable oil in large frying pan over medium heat. Add 1 chopped onion, 2 crushed garlic cloves, 2 tsp grated ginger, 1 tbsp coriander, 1 chopped red chilli, and cook for 4 minutes or until golden.
  2. Stir in 400g chopped tomatoes and 2 tsp fish sauce. Cook for 5 minutes or until slightly thickened. Set aside to cool.
  3. Using your hands, squeeze excess water our from 2 grated zucchinis, then place in a large bowl with 300g ricotta, 400g chickpeas rinsed and drained, 100g YesYouCan Besan Flour, 1 tsp paprika, 3 lightly beaten eggs, 60 mL milk, and 2 tsp salt. Mix well.
  4. Heat 250 mL vegetable oil in large, deep frying pan over medium heat. Work in 3 batches, drop 1/4 cup zucchini mix into pan and cook for 3 minutes on each side or until golden.
  5. Remove and drain on paper towel, then serve fritters with the spicy tomato chutney made earlier on the side.

YesYouCan Artisan Besan Flour is a premium 100%  Australian flour milled from ground chickpeas, grown and milled in the fertile fields of the Darling Downs region. Besan Flour can also be called chickpea, gram or garbanzo bean flour. Popular in Indian cooking for flat breads, pakora, pappadums, bhajis, fritters and more. It can be used as as a batter, a tasty thickener for soups or a binding agent for veggie burgers and meatballs. It is an excellent source of fibre, a good source of protein and low GI for a healthy savoury alternative

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