Gluten Free Bread

You don't have to miss out on bread just because you're gluten free

Gluten Free Pancakes

Just add water, shake, and pan fry!

Vegan Burgers

Store for up to 2 years and just pop it out when you need a quick meal!

Almond Cookies

  • 1 cup YesYouCan Besan Flour
  • 1 cup rice flour
  • 1 tsp baking soda
  • 3/4 tsp fine sea salt
  • 1/2 cup almond butter
  • 1 tsp vanilla extract
  • 3/4 cup light unsweetened coconut milk
  1. Preheat oven to 176C with the rack in the middle. Prepare cookie sheet with parchment paper.
  2. In a large bowl, mix together 1 cup Besan Flour, 1 cup rice flour, 1 tsp baking soda, 3/4 tsp fine sea salt, 1/2 cup almond butter, 1 tsp vanilla extract, add some sweetness to taste, and 3/4 cup light unsweetened coconut milk.
  3. Taste the batter and add more sweetener if desired.
  4. Make cookie shapes with about 1 1/2 tbsp of batter per cookie. Flatten with your hands and press almond meal into the tops. Sprinkle on some salt.
  5. Bake cookies for about 10-12 minutes or until the bottoms are golden brown.

YesYouCan Artisan Besan Flour is a premium 100%  Australian flour milled from ground chickpeas, grown and milled in the fertile fields of the Darling Downs region. Besan Flour can also be called chickpea, gram or garbanzo bean flour. Popular in Indian cooking for flat breads, pakora, pappadums, bhajis, fritters and more. It can be used as as a batter, a tasty thickener for soups or a binding agent for veggie burgers and meatballs. It is an excellent source of fibre, a good source of protein and low GI for a healthy savoury alternative

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