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Try our newest mix!
The new Choc Fudge Brownie gluten, dairy free, and low FODMAP.
$4.30
YesYouCan Plain Flour is a versatile gluten-free flour, perfect for all your baking needs. Ideal for cakes, breads, pastries, and more, it delivers the same great taste and texture without the gluten. Suitable for those with dietary restrictions, it’s the perfect pantry staple for creating delicious, allergen-friendly treats!
Ingredients:
Starch (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Thickeners (Xanthan Gum, Guar Gum).
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Category: flour
Australia has one of the highest standards in the world when it comes to gluten free: There should be NO DETECTABLE GLUTEN in 5 parts per millionfor products to be labelled GLUTEN FREE while the USA and other places, the legislation allows for as much as 5 times more gluten detected. Australia has the strictest legislation in regard to ‘gluten free’ claims, with no detectable gluten being the only acceptable result.
YesYouCan Gluten Free Products follows strict quality assurance guidelines and is also endorsed by Coeliac Australia as well as HACCP approved.
Have yet to use this one. I don’t bake with plain flour very often. Will review when I have done so.
One of the best gluten free flours I have used yet! Makes fabulous pasta and noodles, very versatile and easy to work with. With some tweaking it makes good pastry. Currently using this flour or combining it with some starches and making gluten free croissants. Makes a decent gluten free sourdough as well. Very impressed with this flour and prefer it for our needs. I’m cooking for my hubby and son who have celiac disease.
My wife is gluten intolerant and today using your flour I made her some banana muffins and banana bread, it was a great success. Your flour is outstanding.
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