Recipes

Our vegan Falafel Mix is a great item to stock in your pantry (for up to 2 years) and whip out when you need a quick vegan meal! Have it in a salad bowl or in wrap. Follow this easy recipe

Sink your teeth in a luscious banana bread overload slice! Follow our simple instructions in this video and serve this delicious treat to your family. You only need YesYouCan Banana Bread Mix, bananas, and icing!

INGREDIENTS

  • YesYouCan Banana Bread Mix

  • 170ml water

  • 80g margarine

  • 3 eggs or YesYouCan Vegan Egg Replacer

  • 3 bananas

 

DIRECTIONS

  1. Preheat oven to 160°C (fan forced) or 18°0C (conventional)

  2. Combine 170ml water, 3 eggs, 80g margarine, and YesYouCan Banana Bread Mix in a bowl

  3. Fold by hand until batter is uniform

  4. Pour batter in a greased cake tin and bake for 45-50 minutes

  5. Remove from bread from the oven and leave to cool on a rack

  6. Once cooled, carve out inside bread leaving a half inch base and 1 inch sides

  7. Place cut-up bananas inside the bread

  8. Spread icing on top

  9. Chill and serve

Watch this short video below to follow the recipe:

Spoil yourself and bake a decadent gluten free banana chocolate marble cake. With a few simple ingredients and YesYouCan Banana Bread Mix and YesYouCan Chocolate Mud Cake Mix, you have a satisfying treat!
Do you have something sweet and fresh planned for Valentine's Day? We'd love to see what you come up with for this day of love and affection! Tag us in your photos
Here is the recipe for a delicious gluten free fruit loaf. This recipe was submitted to us by our customer Peter and his wife. Just add 200g of dried fruits, mix into the YesYouCan Multi Grain Bread batter and bake!
Aussie Aussie Aussie, Oi Oi Oi! We made a simple gluten free cupcake video that you can follow just in time for Australia Day. Show your pride with colours gold and green with YesYouCan Vanilla Cupcake Mix. Too easy!
Need a pick-me-up after all the Christmas parties? YesYouCan Cacao & Macadamia Protein Shake is the right drink for you to help you get that energy you need.
It's so easy to bake a gluten free bread with YesYouCan Raspberry & Coconut Bread Mix! It's low in sodium, reduced sugar, and high in fibre. We made it with fresh raspberries for added fruitiness and freshness. 
It's Christmas season and we have an easy to follow recipe for a gluten free Christmas cake for our coeliac and gluten intolerant friends. Just a few simple ingredients and YesYouCan Red Velvet Cupcake Mix and YesYouCan Vanilla Cupcake Mix.
Watch this short video on how to make delicious gluten free Halloween cupcakes! Try it for yourself and tell us what you think!

Tag us in your Halloween creations with YesYouCan baking mixes, we’d love to see them!
We made a simple video with YesYouCan Vegan Protein Burger! Make a vegan burger wrap today following this! Super easy!
Tag us and show us how you make yours!

The protein burger mix was super easy to make, I just added water and let it sit for 10 mins. Then shape into patties and cook! High in protein and fiber & perfect with some tahini, YUM!

 

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