$5.00
Our Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. It is cholesterol free, gluten and dairy free, soy free, and non GMO. A guilt free and sustainable substitute to eggs for your cakes, breads, muffins, pancakes and other baking products.
Ingredients:
Gluten free rice flour, organic chia flour, natural raising agents(glucono-delta lactone, potassium bicarbonate), whole algal protein.
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