You don't have to miss out on bread just because you're gluten free
Just add water, shake, and pan fry!
Store for up to 2 years and just pop it out when you need a quick meal!
$5.50
YesYouCan Vegan Egg Replacer is ideal for baking if you follow a vegan diet or allergic to eggs. Made with faba bean protein, brown rice protein and chia flour, it replicates all the functions of eggs in baking: binding, rising, structure, and moisture. Simply mix with water, stir and add to your recipe in place of eggs. Each pack is equivalent to 20 eggs. To replace 1 egg: • 1 tbsp of vegan egg replacer + 3 tbsp of water • Simply mix with water, stir and add to your recipe in place of egg. • Each pack is equivalent to 20 eggs. Please note: Vegan egg replacer cannot be used for scrambled, boiled or poached eggs.
Ingredients:
Gluten Free Rice Flour, Chia Flour, Raising Agents (Potassium Bicarbonate, Glucono Delta-lactone), Faba Bean Protein, Brown Rice Protein, Natural Colour Carotene
Collections: All Products Baking Baking Aids Baking Mixes Best Sellers Low FODMAP Pantry Essentials Reduced Sugar Baking Vegan
Category: reduced sugar vegan
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